At this Defiance Ridge Winery dinner, each course featured Triple J shrimp

Cat talking with the Defiance Ridge chef about that night’s multi-course dinner.

Jeff Howell's grandmother was born in the house that is today part of Defiance Ridge Winery in Defiance, Missouri. The winery hosts dinners featuring local farmers and makers and we were able to stop by for a dinner that showcased Triple J Farms shrimp in every course. From ceviche to surf-and-turf, the versatility and quality of Triple J's shrimp was center stage at this sold-out dinner.

Catherine Neville