Clear stories. Strong strategy. Real growth.

I’m Catherine Neville, a senior communications leader, media producer and strategist helping small brands, makers and destinations clarify their voice, grow relevance and turn attention into action.

I’ve spent my career telling the stories of people who make things with intention. I’m passionate about uncovering purpose and turning it into strategy that builds audience, relevance and revenue.

For more than two decades, I’ve overseen brand strategy, digital platforms, editorial content and media relations and bring that experience directly to independent businesses and place-based brands.

Experience that translates

My background spans executive communications leadership, destination marketing and media production. I’ve guided organizations with multiple stakeholders, public accountability and national visibility and I understand how to adapt that approach for small teams that need clarity and momentum.

  • Senior leadership experience in destination and place based marketing and communications

  • Oversight of multi-channel communications ecosystems

  • National media and industry relationships

Senior level thinking, PERSONAL APPROACH

I bring the perspective of large scale communications to small and mid-sized brands with the goal of developing strategy that works in the real world and delivers return on investment.

  • Communications roadmaps

  • Website and digital audits

  • Content and channel strategy

  • Advisory support for teams

Let’s start with a conversation

If your brand needs clearer direction, stronger storytelling or smarter communications, let’s expolore a partnership.

Contact Catherine


Recent work:

Crossroads of a nation

Missouri’s impact on the history of America

SEASON FOUR

seven-generation winery . traditional tortillas . white oak casks . botanical-forward gin . regenerative rice . direct trade chocolate

Season three

inland aquaculture . sustainable dairy . ozark regional wine . urban apiaries . wood-fired farm feasts . artisan ice cream

Winemaking in missouri

A well-cultivated history

Season Two

kelp . charcuterie . stone-ground grain . culinary accelerator . sake . caviar . mead . pickles . agricole rum . tepary beans . permaculture . food hall . sea salt

Season one

butchery . frozen custard . escargot . ferments & kombucha . biodynamic wine & spirits . shellfish . oils . sheep’s milk cheese . beer . hydroponic farms . wild game . tofu . grain