Spicy-fatty-carby deliciousness at Bluebeard in Indianapolis

At Bluebeard, James Beard-nominated chef Abbi Merriss weaves Smoking Goose charcuterie into her rustic-yet-refined menu.

After pulling together a stunning salumi board, she demonstrated her ‘nduja pasta dish featuring Smoking Goose’s spicy, rich ‘nduja. It was created when she was craving both pizza and pasta one night … creating a dish that satisfies a craving for spicy-fatty-carby comfort food.