At Kō Hana, the team grows dozens of heritage varieties of cane on the farm, distilling each variety individually to express the unique flavor and aroma of each one.
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There are dozens of sugarcane varieties under cultivation at Kō Hana. When fully ripe, each variety is hand harvested and pressed in the field. That fresh-pressed juice is taken back to the distillery immediately, where it is fermented and then distilled.
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Sit in on a rum tasting with Cat at Kō Hana and learn the difference between standard-issue molasses-based rum and agricole rum, which is made with sugar cane juice.
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Try this recipe with a variety of rums and see how different the flavor and aroma of the cocktails are depending on the type and quality of rum you used. Cheers!
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Kō Hana is a field-to-glass distillery and it’s a farm first, cultivating more than 30 heritage sugarcane varieties, preserving each type’s unique flavor and character by creating rum from hand harvested, freshly pressed juice.
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Bartender Matty Kua’s fresh, playful concoctions feature Kō Hana’s agricole rum.
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Frosted glass and gleaming wood greet visitors, and carefully designed lighting makes each cocktail glow as it sits on the bar, almost as if it were lit from below.
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At Harry’s Hardware Emporium, the focus is on classic cocktails and Kō Hana’s agricole rum allows Dave Newman to play with the rum’s funky flavor in unique preparations.
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At MW Restaurant in Honolulu, the focus is on a refined approach to Hawaiian cuisine.
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