Phoenix City Grille incorporates Ramona Farms' beans and grains into its family-friendly fare

Executive chef Micah Wyzlic weaves the wonderful stuff grown by Ramona Farms into his menu at Phoenix City Grille with an emphasis on vibrant color and texture.

The Ramona Farms Super Food Salad, for example, pairs tepary beans with Sonoran wheat berries, chickpeas, arugula, dried cranberries, pumpkin seeds, organic winter squash and Panela cheese, all tossed with a Chile-Tepin pepper-Dijon vinaigrette. Stop by this beloved Phoenix staple for a taste of family-friendly fare that celebrates local farms and the bounty of the Sonoran desert.

Phoenix City Grille
5816 N 16th St., Phoenix, AZ 85016
602.266.3001
email@phoenixcitygrille.com

Catherine Neville