A happy accident, a sold-out success

The Homie Hospitality team was searching for how they wanted to collaborate. Unsure of what their next steps might be, they decided to host a pop-up dinner, something they'd all done before. After the first barn dinner, they decided to try it again ... and it sold out in six hours and had a wait list dozens of people deep. At these barn dinners, all of the components come together -- elements you miss when dining in a restaurant are presented and experienced first hand when dining at Such & Such Farm. It was clear they had struck a cord with people and those first few dinners paved the way for an ongoing farm dinner series -- and a new direction for everyone involved.