Wood-fired seasonal feasts made from the bountry right outside the kitchen door

Each Homie Hospitality dinner is unique, pulling fresh ingredients from the farm and featuring whatever is at its peak, all cooked over live wood fires (yes, multiple fires). At this particular dinner, Ryan served up sweetbreads in brown butter, cabbage slow-roasted over a wood fire, charred brassica with goat cheese, porchetta ... he says that when he was younger, he made more complicated food, but now that he's older and more experienced in the kitchen, he goes for something simple that lets the ingredients shine.