Food, Family and Friends Summit goes live Feb. 15

The past year has changed many aspects of our daily lives and one big change is that we’re spending more time at home and in particular, we’re spending more time in the kitchen. As one with a passion for food and relationships built through a great meal, I want you to meet one of my friends, Peggy Roulo.

Peggy is the host of Food, Family, and Friends. She grew up on a farm in a large family, cooking and sharing meals made with ingredients grown on her family’s land.

Because of her lifelong love of food, Peggy left education to launch her own bakery and then went on to owning a restaurant and catering business.  Her biggest reward with her ventures was to see people laugh, have great conversation and build relationships as they enjoyed something wonderful to eat. 

Since so many are stuck at home during these times, Peggy decided to put together a conference of sorts, a series of interviews with cooks across the country that’s designed to get people into the kitchen, cooking together and building relationships over delicious food. I am just one of so many speakers Peggy has gathered to inspire you to get in the kitchen — beginning February 1, you’ll be able to access the Food, Family and Friends conference, featuring Mary Ann Esposito, Nick Stellino, Ian Knauer and Shelley Wiseman from The Farm Cooking School, Hugh Sinclair and more! I’ll be in the kitchen showing you how easy it is to cook fresh mussels at home — look for the recipe to go live when the conference launches.

This is for anyone who wants to enjoy time with their family and friends in the kitchen and around the table, making mealtime less stressful and more fun.

I have a complimentary ticket for you to attend.  Just register using this link.