At Fair Share Farm we create a variety of craft ferments from the vegetables we raise on our farm located north of Kansas City, Missouri. We have a wide selection of farm-to-ferment products: sauerkraut, kimchi, curtido, garlic cucumber pickles, jalapeno en escabeche, beet relish, hot sauce and more.

Cat’s Catch Recipe

Fair Share Farm makes curtido and hot sauce using produce grown right on the farm. In the curtido, cabbage, carrot and onion are fermented with garlic, sea salt and spices, making this relish a complex, crunchy, spicy addition to anything, but it’s particularly good alongside hot, gooey, cheesy dishes like these enchiladas. Click here for the recipe!

Meet the Makers Feature

Nicole Newman caught up with Tom Ruggieri to learn about Fair Share Farm’s participatory CSA and regenerative agricultural practices. Read her in-depth interview here.

tasteMAKERS is proud to partner with these artisan makers. Each product sold in the Makers Marketplace is made with care by a growing list of vendors from across the country. We send all orders directly to the makers for fulfillment; products are shipped from vendor to customer. Each item is shipped individually, so shipping prices and methods vary.