A biodynamic farmer approaches the farm as its own diverse organism, with each element — plants, insects, animals and soil — contributing to the whole. At Jack Rabbit Hill Farm in Hotchkiss, Colorado, Lance Hanson is crafting biodynamic wines that express his farm’s mountain terroir along with eau de vie, cider, gin and other beverages that reflect the character of western Colorado.

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tasteMAKERS episode

We profiled Jack Rabbit Hill Farm’s Lance Hanson as part of our first season, spending a week with him at his biodynamic vineyard in the high desert of Colorado. It was an incredible journey and you can stream the full episode here.

Meet the Makers Profile

“Neither of us was interested in hanging out and doing the motions and then end up one day having regrets of having not tried something when we were young enough and had the energy to do it.” Get to know Lance Hanson in our profile here…

tasteMAKERS is proud to partner with these artisan makers. Each product sold in the Makers Marketplace is made with care by a growing list of vendors from across the country. We send all orders directly to the makers for fulfillment; products are shipped from vendor to customer. Each item is shipped individually, so shipping prices and methods vary.