Due to the current situation with COVID-19, this event has been pushed to 2021. New date to be announced soon.
Meet: Marshallberg Farm // Sustainable Osetra Caviar
Live Interviews | Episode Segments | Cooking Demos | Makers Market
Meet the Makers: Charlotte
Date: TBD
The Dairy Barn at Anne Springs Close Greenway
Tickets: Free
Through sustainable aquaculture, Marshallberg Farm is raising thousands of Russian sturgeon, producing environmentally-responsible osetra caviar and smoked sturgeon in North Carolina. Simply cured with salt, this osetra caviar is a buttery, briny indulgence. The fish is critically endangered in the wild, and farmed sturgeon is categorized as a “Best Choice” on the Monterey Bay Aquarium Seafood Watch.
Join tasteMAKERS’ Emmy-winning producer Cat Neville for Meet the Makers, a live program screening segments from the Marshallberg Farm episode along with interviews featuring Sabine Mader and Lianne Won of Marshallberg Farm, chef Gavin Baker of Asheville’s The Greenhouse at Noble Cider and wine expert Mark Meissner of Charlotte’s Petit Philippe.
Our pop-up Makers Market will follow the show, featuring food and drink from North and South Carolina makers and chefs, including:
Meet the Makers is made possible with support from our lead sponsor, Edward Jones.
Meet the Makers is a companion to tasteMAKERS, a new national public television series that celebrates the makers who are rolling up their sleeves and defining the flavor of American food and drink.
Meet the Makers is made possible with the support of our lead sponsor, Edward Jones. tasteMAKERS is presented by the Nine Network of Public Media and distributed by American Public Television.