Due to the current situation with COVID-19, this event has been pushed to 2021. New date to be announced soon.
Meet: Smoking Goose // SLOW-CURED & SMOKED charcuterie
Live Interviews | Episode Segments | Cooking Demos | Makers Market
Meet the Makers: Indy
At Smoking Goose in Indianapolis, Chris Eley is taking centuries-old meat preservation techniques and making them his own, creating unique charcuterie that reflects what’s coming from Indiana farms. In his aging room, beneficial bacteria and yeast work their magic over a span of weeks -- and sometimes years -- developing complex flavors and textures that only patience paired with superlative ingredients can produce.
Join tasteMAKERS’ Emmy-winning producer Cat Neville for Meet the Makers, a live program screening segments from the Smoking Goose episode and featuring live interviews with Smoking Goose’s Chris Eley and Corrie Cook, King Dough’s founder Adam Sweet and farmers Greg Gunthorp of Gunthorp Farms and Dave Fischer of Fischer Farms.
Our pop-up Makers Market will follow the show, featuring food and drink from Indiana makers and chefs.
Meet the Makers is made possible with support from our lead sponsor, Edward Jones.
Meet the Makers is a companion to tasteMAKERS, a new national public television series that celebrates the makers who are rolling up their sleeves and defining the flavor of American food and drink.
Meet the Makers is made possible with the support of our lead sponsor, Edward Jones. tasteMAKERS is presented by the Nine Network of Public Media and distributed by American Public Television.