Thank you, San Diego, for making our visit to southern California such a delicious experience! Our San Diego event was held on Sunday, February 17, 2019 at Montezuma Hall in the San Diego State University Aztec Student Union.
At Meet the Makers: San Diego, we screened segments from our San Diego episode, and featured live demos from Jess and Rory of Edible Alchemy along with an in-depth talk with Catt Fields White of San Diego Markets and the InTents Conference. Karen Fortmann, White Labs’ senior scientist, led us through a talk on the magic of fermentation and the science of yeast and the winner of TLC’s Next Great Baker and AB Mauri’s baking ambassador, Lia Weber, lead a sourdough focaccia demo.
A tasting experience and our Makers Market followed the live show, featuring food and drink from San Diego makers and producers.
Meet the Makers was sponsored locally by Edible San Diego and Epicurean San Diego.
Meet the Makers is made possible with the support of our sponsors: Edward Jones, Fleischmann's Yeast, AB Mauri and Natural Tableware. tasteMAKERS is presented by the Nine Network of Public Media and distributed by American Public Television.
Meet the Makers: San Diego featured:
Thank you to our generous sponsors:
