Recipe: Raspberry-Balsamic Vinaigrette

RASPBERRY-BALSAMIC VINAIGRETTE

Courtesy of Oliver Farm

  • 1 cup Oliver Farm Sunflower Oil

  • 1/4 red wine vinegar

  • 1/4 cup balsamic vinegar

  • 3 to 4 Tbsp raspberry jam or preserves

  • 1 tsp onion powder

  • 1 tsp sea salt

| Preparation | Process all ingredients in the blender on high for 2 minutes. Store in refrigerator and shake well before using.

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Catherine Neville