Recipe: Roasted Asparagus

ROASTED ASPARAGUS

  • Asparagus

  • Oliver Farm Infused Sunflower Oil

  • Garlic salt

  • Salt and freshly ground pepper to taste

  • Grated parmesan cheese

| Preparation | Preheat oven to 350 degrees. Trim woody ends off of a bunch of fresh asparagus. Toss in Oliver Farm Infused Sunflower Oil on a baking sheet. Sprinkle with garlic salt, salt, and freshly ground pepper. Top with fresh grated parmesan cheese and bake for 20 minutes.

Courtesy of Karla and Hank Collier

Catherine Neville