Penn Cove Shellfish sustainably raises mussels, clams and oysters in the cold waters of northern Washington. This family-run company focuses on sustainability and flavor, and this briny taste of the Pacific Northwest can be shipped straight to your door.

tasteMAKERS episode

Travel with Cat to Washington State and see how Ian Jefferds and his crew at Penn Cove Shellfish are cultivating mussels, clams and oysters that are a sustainable way to bring seafood to your table. Stream the full episode here!

tasteMAKERS is proud to partner with these artisan makers. Each product sold in the Makers Marketplace is made with care by a growing list of vendors from across the country. We send all orders directly to the makers for fulfillment; products are shipped from vendor to customer. Each item is shipped individually, so shipping prices and methods vary.