At Red Table Meat Co., Mike Phillips is focused on building community

Red Table Meat Co. is tucked inside Food Building’s long hallway, the team visible behind thick glass windows. You can watch as they break down hogs and sides of beef, readying the locally- and humanely-raised meat to become some of the best salume in the country.

Mike Phillips grew up in rural Minnesota, and the values he gleaned from years spent living and working with farmers are evident in the way he runs Red Table today. By building relationships with small farms and sourcing animals raised and slaughtered humanely, he is building and supporting the Minnesota farming community while delivering uncompromising flavor and quality to his customers.

Red Table Meat Co.
1401 Marshall St NE, Minneapolis, MN 55413
redtablemeatco.com