Flavor Over Efficiency

Marissa and Mark are focused on local collaborations and sourcing local ingredients, so we went to chat with one of the farmers who supplies Yoli with heritage corn. David Borrowman's Pastvina Acres is a diversified farm with hogs, row crops and also heritage corn. Why heritage corn? "Yellow no. 2 corn gets a little boring after a while," David says. "And the people I raise yellow no. 2 corn for don't have a taco pop up at a microbrewery. I like to know where my products go in the end."