I have a cabin out in the Ozarks and one evening, I was in the mood for a cocktail, so I opened up a bottle of Iconic's Prickly Pear Sour mix that I had squirreled away in my suitcase after our Phoenix Meet the Makers event. I happened to have a bottle of Missouri-made Pinckney Bend barrel-aged gin and a lime on hand, so I made the Pricky Rickey recipe that's right there on the bottle.
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