$1 million. 1,000 farmers. One month.
This is the goal of the American Farmland Trust’s (AFT) new Farmer Relief Fund (FRF): to grant $1000 to 1000 farmers who are being effected by COVID-19.
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On Monday, March 16, 2020, when Gov. Jared Polis of Colorado ordered all bars and restaurants to close for 30 days in an effort to slow the spread of COVID-19, Hanson and his team at JRHF lost all but 20 percent of their revenue stream, causing them to go into “start-up mode” and find a way to keep the farm’s doors open.
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On Tuesday, Feb. 11, producer Cat Neville and the tasteMAKERS crew had a once-in-a-lifetime opportunity to travel to Washington, D.C. to cover Clay Oliver of Oliver Farms Artisan Oil as he testified before the House of Representatives’ Committee on Agriculture.
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Many of the makers we cover in tasteMAKERS offer online purchasing! Check here for the full list and links to their online shops.
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COVID-19 has changed everything. In the wake of this global pandemic, each and every person has to adapt to a new way of life. And while you may think that the only thing you can do is wait out the storm, that is not the case. There are ways you can help your community in this time of uncertainty.
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Once a year, about 2,000 makers from across the country compete in the Good Food Awards, which honor “crafters at the vanguard of deliciousness and social and environmental excellence.” On Friday, January 17, 2020, at the San Francisco War Memorial and Performing Arts Center, six of the makers we’ve covered in were among the 417 artisans celebrated for the quality and integrity of their products.
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Editor Jared Urich dug through footage and captured a bunch of stills, some of which I’m sharing with you here. These shots will give you just a taste of what it’s like to be on the road with the tasteMAKERS crew.
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Our hour-long conversation bounced from Peconic Escargot’s snails to Broken Arrow Ranch’s wild game, and beer wove its way through the interview, with Sunday Beer Co.’s co-founder Eric Schulz in studio, two six-packs in hand.
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'Our mantra is our grove-to-glass beer project,' Bing told TCPalm’s Laurie Blandford ... 'It’s glorification of the world’s finest citrus. That’s really what our mission is.'
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Use this easy search interface to find tasteMAKERS on your local public television station.
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Our first 13-episode season explores the burgeoning culinary maker movement, taking viewers from Long Island to Seattle to Chicago to Dallas. Each maker Cat profiles in the series has a unique story to tell that reflects not only the deep connections that exist within the local food community, but also the character of the various corners of the U.S.
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